Zyka Indian Cuisine

Curry cooked in onion and tomato gravy with coriander and herbs (only medium and hot available)

Tender chicken cooked with tomato, cream, butter and cashew.

Diced Chicken cooked in cashew nut based sauce garnished with cashew and sultanas

Chicken cooked in mild delicately spice added with grated tomatoes and onion.

A dish from South India cooked with mustard seed, curry leaves and coconut cream.

Hot dish from South India based chilli, spices and fresh tomatoes.

Succulent chicken cooked in our mouth watering fragrant mango sauce.

Cooked in onion based thick gray of capsicum, tomatoes & spices.

Medium moist cooked with tomatoes and onion.

Diced Chicken cooked in a gravy of spinach, cream, spices and a hint of garlic.

Medium spiced chicken in a thick brown sauce with french beans

Diced Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.

A dish from South India cooked with mustard seed, curry leaves and coconut cream.

Lean Lamb cooked in North Indian style with herbs and spices.

Hot dish from South India based chili, spices and fresh tomatoes.

Cooked in onion based thick gray of capsicum, tomatoes & spices.

Diced Lamb cooked in a gravy of spinach, cream, spices and a hint of garlic.

Tender mint flavored diced lamb lightly sauteed in onions, garlic, coriander and tomatoes, cooked with yogurt, spices and crushed almonds.

Medium spiced lamb in a thick brown sauce with french beans.

Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices.

Prawn cooked with tomato, cream, butter and cachew sauce.

Fish fillets cooked in with onion, tomatoes and ginger with tangy sauce.

A tasty seafood curry with green chilies.

Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander.

An exotic delicacy from the coast of Malabar in South India. Cooked with coconut sauce.

An exotic delicacy from the coast of Malabar in South India. Cooked with coconut sauce.

Crisp seasonal vegetables with aromatic spices.

Sweet and sour cottage cheese cooked in capsicum, onions and spices.

Exotic gravy made from tomato puree, chopped onions, capsicum, cashew nuts and spices with hint of cheese.

A rich, delicious curry with crushed tomato, capsicum, onions and chillies in a thick masala sauce.

Yellow lentils slow cooked & tempered with whole spices, tomato, garlic and cumin seed.

Cottage cheese and spinach cooked with spicy gravy.

Potatoes and homemade cottage cheese mixed with herbs, spices simmered with creamy sauce, garnished with almonds and sultana.

Potatoes, cauliflower cooked with onion, tomatoes, herbs and spices.

Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.

A medley of seasonal vegetables cooked in delicacy spiced creamy gravy of cashew nuts and garnished with sliced.

Chick Peas cooked with secret spices straight from the heart of India.

Mushrooms and green peas cooked with chopped onions, chopped tomatoes, cream and spices.

Homemade cottage cheese tempered with onion & tomato, cooked in a cream and spices.

Goat cooked in North Indian style with herbs and spices.

Goat cooked in thick brown sauce, spices and coconut cream.

Wholemeal Bread stuffed with mildly spiced potato and onions

Naan stuffed with chocolate

Wholemeal Bread stuffed with paneer

Multiple thin layers of wholemeal dough through a spiral foldings resulting in a flaky & crispy texture with sprinkled fenugreek leaves

Traditional Indian leavened bread

Leavened bread with a sprinkling of crushed garlic

Stuffed sweet naan bread with coconut, almonds, cherries and raisins

Naan with mildly spiced minced lamb

Unleavened wholemeal bread

Naan with a stuffing of medium spiced chicken, with onions, chillies and coriander.

Naan with a stuffing of Cheese and topped with a sprinkle of fresh garlic.

Premium Indian rice.

Sweet and sour cottage cheese cooked in capsicum, onions and spices.

A wholesome blend of chicken, basmati rice, and seasonal vegetables – served with raita.

A wholesome blend of lamb, basmati rice, and seasonal vegetables – served with raita.

A wholesome blend of goat, basmati rice, and seasonal vegetables – served with raita.

A wholesome blend of prawn, basmati rice, and seasonal vegetables – served with raita.

Wafer thin spiced crisp bread (5 poppadom).

Classic cooler with cucumber, carrot & organic yoghurt.

A famous drink of India based on yoghurt and mango.